Barilla Gluten Free Red Lentil Rotini Pasta, 8.8 oz

Description

Product details

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Our Red Lentil Rotini Pasta contains 25 grams of protein and 11 grams of fiber in each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

Rotini made from red lentils and red lentils only–no gums or other additives
Savor the deliciously distinctive red lentil flavor
25g of plant-based protein and 11g of fiber per 3.5 oz. serving
Vegan, Kosher certified, naturally gluten free, and non-GMO project verified
Easily cooks in 8 minutes (add 1-2 extra minutes for more tender pasta)

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