Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 22 oz Shelf Stable Bag

Description

Product details

Making delicious gluten free baked goods is a snap with gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!

This versatile pre-mixed gluten free flour blend has been expertly mixed with just the right amount of xanthan gum
A one-to-one, guess-proof way to convert your favorite recipes to gluten free: just use in place of wheat flour for baked goods, sauces and more
Ideal for baked goods that use baking soda or baking powder as leavening, such as cakes, cookies, muffins, crackers and more; not intended for recipes that use yeast
Vegan: This product does not include eggs, dairy or honey

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