Johnsonville Vermont Maple Syrup Breakfast Sausage, 8 Patties, 12 oz (Fresh)

Description

Product details

Johnsonville is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin now makes more than seventy varieties of sausage sold around the world. Johnsonville remains family-owned to this day.

Only Premium Cuts of Pork
8 Breakfast Sausage Patties
Made with real Vermont Maple Syrup, No Artificial Flavors or Colors
5g of protein per patty
Cook 10-12 minutes over medium heat

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